Pippins

Part of speech: noun

Definitions

1. A type of apple known for its sweet flavor and crisp texture
2. a term for certain varieties of fruit known for being particularly good for eating fresh
3. also, a name used historically to refer to seedlings or plants that grow from seeds rather than cuttings

Etymology: The term "pippin" originally referred to a particular type of apple, especially one that was prized for its quality and flavor. This usage dates back to the late Middle Ages in English, around the 14th or 15th century. The word itself likely comes from the Old French "pippe," meaning "seed" or "pip," reflecting the fact that these apples were often grown from seeds rather than grafted. The connection to seeds is central because "pippin" apples were valued for their origin from seed, which could produce unique and desirable fruit. In Middle English, the word appeared as "pypyn" or similar forms, and it was used specifically for apples that were either seedlings or had notable seeds. Over time, "pippin" became associated with several cultivars of apples known for their crispness and tartness, such as the Newtown Pippin, which became popular in America in the 18th century. Beyond its botanical use, "pippin" acquired a broader, more affectionate sense in English, sometimes used to denote something or someone excellent or choice. This figurative usage plays on the idea of a "choice apple" or a "prime specimen." The word also entered colloquial speech as a term of endearment or to describe something particularly good or fine. Thus, the journey of this word from a simple seed to a beloved fruit, and then to a metaphor for excellence, illustrates how a concrete agricultural term can grow into a richer, more varied part of the language over centuries.