Paua

Part of speech: noun

Pronunciation: /ˈpɑːwə/

Definitions

1. An iridescent shell from a large mollusk typically found in New Zealand can refer to the mollusk itself, its edible flesh used in cooking, or the shell's appeal in jewelry and decorations
2. A vibrant shell sourced from a sizable mollusk, primarily located in New Zealand, pertains to the mollusk, its culinary use as food, or its aesthetic value in various ornaments and accessories
3. A colorful shell produced by a large marine mollusk native to New Zealand signifies the mollusk itself, its use as a gourmet ingredient, or its decorative appeal in jewelry and crafts

Etymology: "Paua" is a Māori word, borrowed into English to name a shell that Europeans encountered in New Zealand. In Māori, "pāua" refers to the abalone, a marine mollusk whose inside surface shimmers with blues, greens and pinks. The English term kept the Māori sound and spelling, with the macron dropped, so the name carries its origin in every use. The shell's appeal drove the word's spread beyond the Pacific. Its iridescent interior, polished for jewelry, buttons and inlay, made it a valued trade item, and the English word followed the shell into those markets. Today the same name covers the animal, its flesh (eaten in New Zealand and prized in dishes such as fritters), and the decorative shell itself.

Synonyms: abalone