Omelet

Part of speech: noun

Definitions

1. A food item crafted from whisked eggs that are cooked until set, frequently incorporating a variety of ingredients like herbs, cheese, or vegetables
2. A culinary dish consisting of eggs that are beaten and cooked in a skillet, often featuring fillings such as meats, cheeses, or vegetables
3. A dish made by cooking beaten eggs until firm, often enriched with various ingredients such as vegetables, cheeses, or meats

Etymology: The word "omelet" is the American spelling of "omelette," and its story runs through French. English first recorded it in 1611, borrowing it from French, where "omelette" was a word for a dish of beaten eggs fried in a pan. The French form is itself a diminutive-style variant of an older word for a thin, flat pancake, which is why the dish has always been named for its flatness rather than for the eggs. The American spelling dropped the final "e," a common simplification in US English that also trims words like "programme" to "program." Both spellings point to the same dish, and the difference is purely orthographic.

Synonyms: omelette