Manihot
Part of speech: noun
Definitions
- A tropical plant known for its starchy tubers, often cultivated for food and as a source of tapioca
- A perennial shrub that thrives in warm climates, primarily grown for its roots used as a carbohydrate staple
- A significant agricultural crop in many regions, valued for its edible roots that are rich in calories and used in various culinary applications
Etymology: The plant that gives us tapioca carries a name that travelled from the Guarani language of Paraguay into the scientific vocabulary of Europe. Its English twin, "manioc", arrived through the same South American root, and the two forms are doublets: one came to English through a more learned, Latinizing route while the other kept closer to the everyday form the plant had in its native speech. The genus name was the version botanists settled on, giving the crop a formal identity distinct from the familiar cassava. Because the word is a borrowing from an Indigenous American language rather than a classical coinage, it carries no Greek or Latin roots to unpack. Its story is one of transfer across languages, with the plant's name passing from people who cultivated it in South America into the written record of European naturalists.
Synonyms: cassava, manioc, yuca, tapioca plant, Manihot esculenta