Luncheon

Part of speech: noun

Pronunciation: /ˈlʌn(t)ʃən/

Definitions

1. A formal midday meal, typically served as a social gathering or business meeting
2. A meal taken in the middle of the day, often associated with social events, business discussions, or special occasions
3. A midday repast that commonly serves as a social event, business meeting, or a gathering for celebrations

Etymology: A midday meal once known simply as "dinner" began to shift in English society during the 17th and 18th centuries, leading to the emergence of a lighter, more informal meal between breakfast and dinner. This lighter meal acquired the name "luncheon," which first appeared in English texts around the early 17th century. The word itself likely originated as a variant or elaboration of "lunch," a short form that came into use a bit later. The origin of "lunch" is somewhat obscure but is thought to derive from an older term "nuncheon," which referred to a small meal or a piece of food taken between meals. "Nuncheon" itself possibly comes from the Old English "nunce" (meaning a piece or morsel) combined with "schench," meaning a drink. Over time, as eating habits evolved, "lunch" and "luncheon" developed to specify a particular meal in the middle of the day, distinct from the heavier dinner traditionally eaten later. By the 19th century, "luncheon" had become more formalized in social contexts, often associated with polite society and business gatherings, while "lunch" remained a colloquial, everyday term. The pronunciation, with a clear stress on the first syllable and a softened ending, reflects its comfortable place in English speech, bridging the gap between a formal meal and a casual bite. In essence, the word captures a historical transition in meal customs, tracing back to humble origins as a simple snack or morsel and growing into a recognized social occasion, reflecting broader changes in dining culture over the centuries.

Synonyms: lunch, brunch, repast