Hotpots

Part of speech: noun

Definitions

1. A cooking method where various ingredients are simmered together in a communal pot, often enjoyed in social gatherings
2. A type of dish consisting of meat, vegetables, and broth, typically cooked at the table by diners
3. A shared dining experience where participants cook fresh ingredients in a shared pot of seasoned broth or stock

Etymology: "Hotpots" is simply the plural of "hotpot," a dish of meat and vegetables, typically layered and slow-cooked in a single pot. The plural applies to several such dishes, or to the pots themselves. The word "hotpot" is a compound of "hot" and "pot," describing a pot in which food is cooked by heat over a long period.

Synonyms: stews, casseroles