Cremes

Part of speech: noun

Definitions

1. A sweet and creamy dessert, often used as a filling or topping in various confections
2. A smooth, rich mixture typically made with dairy and flavored ingredients, commonly featured in pastries or as a standalone treat
3. A luxurious, velvety substance that can be sweetened and flavored, enhancing desserts or used in culinary applications

Etymology: "Cremes" is simply the plural of "creme," so its story is really the story of that noun. "Creme" is the French word for cream, borrowed into English with the same sense of the rich dairy substance and later extended to sweet preparations made with it. The plural ending follows the usual English pattern of adding "-s," which is why "cremes" can refer to several distinct confections, each with its own cream-based base.

Synonyms: creams, lotions, ointments