Bulgurs

Part of speech: noun

Definitions

1. Bas grain derived from a form of wheat, often used in Middle Eastern and Mediterranean dishes as a nutritious base or ingredient
2. A wholesome and versatile food that can be prepared and served in various ways, such as in salads or pilafs
3. A fine or coarse grain product that plays a significant role in traditional cuisines and is appreciated for its texture and flavor

Etymology: "Bulgurs" is simply the plural of "bulgur," so it names several kinds or portions of the grain. The grain itself began as a Persian word, "barġul," which passed into Arabic as "burḡul" and then into Ottoman Turkish. Along the way the sounds shifted: Turkish speakers reversed two consonants and vowels, producing "bulğur," the form that became modern Turkish "bulgur" and then English.

Synonyms: cracked wheat, cracked wheat grains